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COOK BY NATURE

Land Sea & Soil

March 16, 2014May 15, 2015

Hook to Fork Grouper

Golf caught grouper, ginger garlic butter, sriracha soy glaze, fennel,seared tomato and spinach salad.

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Posted in SeaTagged fennel, ginger, Grouper, soy, srirachaBy cookbynatureLeave a comment

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